Matcha Superior Edition

Finely ground Japanese green tea powder. Creamy, intense, and full of green vitality. As a Culinary Grade, it is well-suited for matcha lattes, baking, and matcha-flavored sweets.

Édition Supérieure: These tea varieties are cultivated using elaborate methods and carefully refined – recognizable by the white buds of a Silver Tip from China, the radiant green of a Gyokuro from Japan, or the intense aroma of a spicy Oolong from Taiwan.

Character: green and intense. Origin: Japan.

Preparation: Add 1 tsp (2 Chashaku) of powder to a matcha bowl (Chawan), pour 1 dl (1 Hishaku) of 80–90 °C warm water over it, and whisk until frothy with a bamboo whisk (Chasen).